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Roasting coffee can often seem like a complicated task, you'll often find a lot of pretentiousness behind the theory, and I'm sure most people aren't even aware of the process. This shouldn't be further from the truth, Roasting coffee is a practice that's been in place since the 15th century. In it's simplest form it is the application of heat to raw aka green coffee beans until the sugar breaks down, caramelizies, and browns the beans. This video is a really abridged version explaining the three phases of roasting, each roaster is different, and you method of convection will ultimately...

In episode one we really pushed the limits of creativity by making shrimp scampi in a coffee pot. For episode two we thought it would be in the best interest to take a more traditional approach. Here is Mama Cozz’s decadent Tiramisu. Tiramisu is an Italian dessert, whose name translates to “pick me up”. It is something between a cake and a bread pudding depending on who makes it. Sometimes it’s coffee flavor-forward sometimes it’s a rum flavor forward. This recipe was inspired by a trip to Italy my mother took. While there she attended a cooking class in the...