Papua New Guinea Obura Wonenara 12 oz.

• Region- Obura-Wonenara

• Flavor notes- Apricot, chocolate, maple syrup

• Varietal- Typica

• Elevation- 1,600-2,200

• Process-Washed

• Artwork- Angelo Arcuti  

Coffee is the highest foreign exchange earner for Papua New Guinea, the majority of which is grown in the Eastern Highland Province, the Western Highland Province, and Simbu. With the industry not derived on a colonial plantation-based system, production is largely by small farmers with landholdings that grow as little as 20 trees per plot in "coffee gardens" alongside subsistence crops.

This PNG coffee offers great natural sweetness, with a lot of high-end flavor notes. This is a perfect cup of coffee for a french press style brewing method. I find it really highlights the apricot flavor notes.