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Affogato with Jeanette Fletcher
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Cooking With Mama Cozz- Episode 2 Tiramisu
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In episode one we really pushed the limits of creativity by making shrimp scampi in a coffee pot. For episode two we thought it would be in the best interest to take a more traditional approach. Here is Mama Cozz’s decadent Tiramisu. Tiramisu is an Italian dessert, whose name translates to “pick me up”. It is something between a cake and a bread pudding depending on who makes it. Sometimes it’s coffee flavor-forward sometimes it’s a rum flavor forward. This recipe was inspired by a trip to Italy my mother took. While there she attended a cooking class in the...
Comendatori Cocktail with Wolfsbane Cocktails
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Cooking with Mama Cozz
Posted by john cozzarelli on
If there’s two things I love it’s my mom’s cooking and coffee. Please enjoy as we explore all the ways to combine cooking and coffee. This dish was inspired by a trip my grandparents and great uncles took to New Orleans many years ago. The story goes that on their annual vacation they would always try to save a buck on food. On their trip to NOLA they noticed that everywhere they went the dishes had shrimp so they decided to cook their own. Given that they were on a road trip, they didn’t have many tools to cook. My...